Garlic fan shrimp
By VicentaLakin
Remember the Red Qing Island shrimp? Aoshima's shrimp isn't very expensive. It's only $20.30. So prawn is a common dish on my table: saline shrimp, boiled shrimp, cabbage shrimp, steamed shrimp, roasted shrimp... all ate, all ate, all ate, all ate, all ate, all ate, all ate, all ate, all ate, all ate, all ate, all ate, one of the garlic, all over the house, not spicy, all over the house
Recipe Recommendations
- prawns 300g
- fans
- oil 30g
- garlic 2 head
- cooking wine 10g
- soy sauce 20g
- oyster sauce 10g
- white sugar 10g
- ketchup 10g
- water 50g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fan shrimp
1
Prepare the material, take the shrimp to the shrimp line and wash the shrimp。
2
Garlic chops up the skin, the more broken the better。
3
Bumps, platinum oil, wine, sugar, water mix。
4
Fans are ready early, warm or hot。
5
Luxury doesn't stick the frying pot into oil, burns 60-70% of the heat, and puts it in the garlic fire slowly。
6
To the twilight。
7
I'm in the middle of something。
8
It's a squirm in the sauce。
9
Fire for juice。
10
Put the shrimp in the fan plate。
11
Garlic and soup are burned in the middle of the shrimp, and then we eat fans with garlic。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。Garlic fan shrimp Make Tips
Remember the Red Qing Island shrimp? Aoshima's shrimp isn't very expensive. It's only $20.30. So prawns are a common dish on my table, salt shrimp, boiled shrimp, cabbage shrimp, steamed shrimp, roasted shrimp... all ate, all ate, all ate, all ate, all ate, all ate, all ate, all ate, all ate, with garlic, with inspiration coming from hoter garlic lobsters, the whole family doesn't eat spicy, the whole family prefers to eat garlic. The good food must have a good pot, or it's not worth a lot。