Chili fried chicken
By VicentaLakin
Recipe Recommendations
- rooster a
- chives the 2
- ginger 1 block
- octagonal 1
- Hangzhou pepper the 3
- dried chili 6pcs
- cooking wine 3 scoops
- soy sauce 3 scoops
- soy sauce 3 scoops
- oil appropriate amount
- salt appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Chili fried chicken
1
Prepare the material. The rooster's buying is killing and killing
2
I'll cut it up for backup
3
You put oil in the pot, you put it in dry peppers and eight horns, and the little fire smells
4
I'll put on a ginger
5
Put it in chicken
6
Put in some wine
7
It's both old and raw
8
It's all dry in the pot, the chicken is purified, a bowl of water is poured, and the kettle is boiled for 10 minutes
9
Add the right amount of salt, turn the fire and cook for 10 minutes
10
The chicken is ripe, the fire is thick, and it's even
11
The finished chart。