Flowers and red meat
By VicentaLakin
It's red meat made of wine made out of flowers, it's all fragrance, it's fat and it's not tired, and the son loves it。
Recipe Recommendations
- pork belly 500 grams
- huadiao wine 200 grams
- octagonal of 3
- cinnamon 1 block
- dried chili of 2
- garlic 5 capsules
- white sugar 1 teaspoon
- soy sauce 2 spoons
- oyster sauce 2 spoons
- soy sauce 3 tablespoons
- salt a little
- ginger slices 4 pieces
- geranyl 3 tablets
- water appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- ordinary
Steps for Flowers and red meat
1
The main material is a pound of meat。
2
A vase made of wine。
3
Eight centipedes of cinnamon, dry peppers and garlic. Sorry I forgot to buy garlic。
4
Take two little bowls, prepare old soy sauce, a little salt and white sugar, and another bowl has 200 grams of sculpted wine。
5
A proper amount of water will be burned, and the bouquet will be purified and purified in the pot and boiled for 15 minutes。
6
We're going to have to wash the oil out of the boiled meat with fresh water。
7
Cut into small pieces。
8
Put a little oil in the pot, fry the meat to a little yellow, and add ginger cinnamon, dry pepper and garlic for a minute。
9
Add the old soybean oil, salt and sugar。
10
It's even to the top。
11
Then we add 200 grams of sculptor for a moment。
12
Add water without a surface of meat。
13
When the fire burst, it turned into a small fire。
14
When the soup is so thick, the fire is enough。
15
The finished product。