Water tofu
By VicentaLakin
Frozen tofu on one side, spicy juice, refreshing stomachs and a rich appetite。
Recipe Recommendations
- tofu 400 grams
- Green pepper in 1
- red pepper in 1
- coriander 1 tree
- onion 1 piece
- soy sauce 2 tablespoons
- soy sauce 1 teaspoon
- rice vinegar 1 tablespoon
- bean paste 1 tablespoon
- white sugar a little
- oil appropriate amount
- slightly spicy
- other
- half an hour
- ordinary
Steps for Water tofu
1
Prepare the material。
2
Tofu cut。
3
Cyan, pepper chops, onions cut, fragrance cut。
4
Raw, old, rice vinegar, bean petal sauce, sugar, onion flowers and pepper rings to sauce。
5
A little salt is added to the tofu to boil it for some time。
6
The flat-bed pan, with appropriate amounts of vegetable oil, is hot and boiled down to one piece of tofu。
7
And when it's done, the noodles go down the table。
8
Another pot, burn the sauce。
9
Put the sauce on the tofu。
10
I'll just put on the cuisine。