Beef silk and beans
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Beef silk and beans
1
Cows' ribs are lacerated, better when frozen。
2
Veal swirling is followed by water wash, dry moisture, pepper powder, raw smoke, and starch。
3
A little bit of vegetable oil. Ten minutes of salt。
4
Bean wash clean。
5
The pot is boiled with water, salt, beans, water for about two minutes。
6
The good beans are cold enough to keep green。
7
Carrot goes to Pitches, onions cut。
8
The boiler is hot, and the veal silk is salted when the oil is hot。
9
Scrambled to the filament, sprout out of the spare。
10
The pot is re-filled with oil and hot heat, with ginger onions and carrots。
11
Turn it up a few times。
12
Down the beans, fire for a minute or two。
13
Rolled in the fried beef silk, evened out。
14
Scrambling, scrambling。
15
Salin。
16
Smash it。