Toad tofu soup
By VicentaLakin
It is very common today to come to a very common home-grown cholesterol -- toad tofu soup, clams of fine meat and abundant nutrients, high proteins, calcium, high irons, low fats, frequent cholesterol consumption, sour drying and swollen urine. Tofu is a tofu-free diet, which is often fed with the effect of refuelling, drying, thirsting and cleaning the stomach. Combining these two cheap and beautiful foods, we have achieved a very good fragrance and a nutritional soup that complements calcium. Drinking this soup, eating the clams attached to the shells, makes people smell the ocean between their lips。
Recipe Recommendations
- Inner fat tofu 1 box
- flower buds 1 small plate
- ginger slices 2 tablets
- shallots 1 piece
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Toad tofu soup
1
Prepare raw materials。
2
Put the clams under cold water and boil them。
3
Add two gingers。
4
It's all in the mouth。
5
Pull out the open clams and take out the clams。
6
Put tofu clots in the soup of flower clams。
7
Join the clam。
8
Finally add salt and pepper sauce。
9
Here we go。Toad tofu soup Make Tips
1. Before cooking, flowers and clams must be clean, without affecting the taste of the food. 2. Add two slices of ginger to remove its coolness when cooking a clam. 3. The clams fall in cold water, and when they open, they will be able to extract the clams. 4. If you want to be lazy, you can just add tofu and cook, so that the clams can be eaten with shells。