Cinnamon
By VicentaLakin
When it's warm, it's warm, and it's cold, and it can't be roasted outdoors, so it's taken off and baked in the oven。
Recipe Recommendations
- mutton 500 grams
- Pleurotus eryngii 1 piece
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch 1 scoop
- edible oil 2 tablespoons
- oyster sauce
- salt appropriate amount
- soy sauce 1 scoop
- black pepper appropriate amount
- white pepper appropriate amount
- white sugar 0.5 spoon
- cumin appropriate amount
- chili noodles appropriate amount
- cooking wine 1 scoop
- onion a little
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Cinnamon
1
Put the slow piece of lamb 10-15 minutes after a half spoonful of sugar pickles, then put onions of garlic, onions, wine, oak, sauce, cooking oil, black and white pepper powder (no one can leave behind), salt slurry, then starch, and then sliced up again, and made about an hour or so。
2
The oven, 200-230 degrees preheated, is placed in the salted lamb。
3
This is what happens when you seal it up, and then make it for 35 minutes。
4
When the time comes, take the lamb out, remove the top of the tin paper, bake it on the face of the chili for three to five minutes, turn it over, repeat the steps on it, and then eat it, it's fresh and fragranceCinnamon Make Tips
The starch must be put on, because the main effect of the starch is to make the meat of the lamb taste soft after the roast。