The fragrance fish
By VicentaLakin
Fish has always been a fish that tasted more fragrance, most of it fried, and today a friend of mine made a red-hot fish with a hot pan, without thinking of extraordinary beauty。
Recipe Recommendations
- hairtail appropriate amount
- green onions appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for The fragrance fish
1
Scratch the small part of the water when the fish is washed clean。
2
Red 99 bottom cut small pieces。
3
Poppies with ginger sting。
4
Onions cut, garlic cut。
5
Hot in oil, hot in red 99 pans, pepper, ginger and garlic。
6
Weared fish and a small amount of pretzels, and we added the right amount of wine and sauce。
7
In addition to a proper amount of water, the fire burned for three minutes。
8
We'll end up with a big onion sauce。The fragrance fish Make Tips
Fish can be pre-cooked with starch and then burn red。