The bean horn
By VicentaLakin
Bean horny tastes flat, with spleen and stomach effects, replete kidney belts, especially suitable for consumption by those who suffer from spleen stomach weakness, abdominal swelling, and renal failure and increase in white belts。
Recipe Recommendations
- minced meat 80 grams
- beans 300 grams
- ginger a little
- garlic appropriate amount
- salt a little
- corn oil appropriate amount
- soy sauce a little
- cooking wine appropriate amount
Steps for The bean horn
1
It's finished, and it's too long for bean horns。
2
Skinned pork is cut to the end, made of wine, perfume, corn starch for a while, ginger, garlic, small grains for spares, onions for spares。
3
Bean bean go, wash, cut, carrot go, cut, Chetin go。
4
The fire opened and boiled in the bean horns for 1 minute and 30 seconds, until the end of life, and dried water was extracted for use。
5
Pills of meat, ginger, garlic, paste。
6
Into the bean horns, carrotded and fried。
7
It's just a little bit of salt that's going to be fried for food。
8
The finished product, the bean horn, is rich in vitamins, suitable for the population and suitable for the young and old。