The shrimp pasta

By VicentaLakin

The shrimp pasta

Recipe Recommendations

Steps for The shrimp pasta

  • Make The shrimp pasta step 0
    1
    The fresh hands look so strong。
  • Make The shrimp pasta step 1
    2
    The boiler boiled in the water and cooked in the noodles immediately put it in the cool water and dried up the water。
  • Make The shrimp pasta step 2
    3
    Shrimp is handled cleanly, and it's just a change of colour in the boiling water。
  • Make The shrimp pasta step 3
    4
    The orchids cut into small carrots and cut flowers together with the mussels, and immediately dipped in the cold water, which passed through the dry water。
  • Make The shrimp pasta step 4
    5
    A proper amount of fresh water is pouring into the pot, and a fresh sauce and an argon oil is burned。
  • Make The shrimp pasta step 5
    6
    It's good to burn in shrimp and time soup again。
  • Make The shrimp pasta step 6
    7
    Noodles of dried water are filled in containers in appropriate quantities。
  • Make The shrimp pasta step 7
    8
    Shrimp soup is evenly covered in noodles。
  • Make The shrimp pasta step 8
    9
    Look at this prawn, it feels super appetite。
  • Make The shrimp pasta step 9
    10
    It's so right with fried fish and tacos。
  • Make The shrimp pasta step 10
    11
    Orchids are the best cancer-resistant in the time market for small partners。
  • Make The shrimp pasta step 11
    12
    Shrimp is a delicious meal everyone likes。
  • Make The shrimp pasta step 12
    13
    The noodle entrance has an incredible taste。
  • Make The shrimp pasta step 13
    14
    What a nice breakfast buddy you like。
  • The shrimp pasta Make Tips

    Shrimp is well nourished, its meat is soft and digestible, and it is an excellent food for those who are weak and in need of maintenance after illness. Increased immunity against premature decay. Shrimp is rich in magnesium, which is an important regulating factor for heart activity. It protects the cardiovascular system well. It reduces cholesterol levels in the blood, prevents the sclerosis of the artery, and expands the coronary artery, helps prevent hypertension and cardiac infarction and is a natural umbrella for the blood vessels and the heart! Shrimp is more lactating and is rich in phosphorus and calcium, especially for children and pregnant women. In any case, shrimp is rich in proteins, high nutritional value, as soft as fish, digestible, free of smelt and bone thorns, rich in minerals (such as calcium, phosphorus, iron, etc.) and rich in iodine, which is of great benefit to human health。