Pumpkin steam
By VicentaLakin
Steam is widespread in the South, and steam is relatively simple: it's thin, it's fat, it's fresh, it's soft。
Recipe Recommendations
- pumpkin 200 grams
- pork belly 300 grams
- Steamed Meat Rice Noodles 40 grams
- minced garlic appropriate amount
- green onion appropriate amount
- salt 3 grams
- soy sauce 3 ml
- Edible sesame oil appropriate amount
Steps for Pumpkin steam
1
In finished products, pumpkins contain rich trace elements of cobalt and fruit glue. Cobalt is high and not comparable to any other vegetable. It is the trace element necessary for insulin synthesis in insulin. Thus, the frequent consumption of pumpkins can help to combat diabetes and the fruit glue can slow down fat absorption。
2
The powdered meat is ready. Because there are two types of spicy and spicy powder。
3
Five flowers, sliced into a plate, put in garlic paste, ginger paste, added raw, salted, evenly mixed, mixed with powdered steam, and salted for 15 minutes。
4
Put the cut pumpkin on the plate。
5
Put on the cut-out bouquet。
6
The fire broke open, and the flowers were put into the steam pan, covered and evaporated for an hour. Uncover the lid, remove the powdered meat, put onions and pour a little hot oil