Steamed vegetables

By VicentaLakin

Steamed vegetables
LOOSE, SPICY. VEGETABLES CONTAIN A VARIETY OF NUTRIENTS NEEDED FOR HUMANS, INCLUDING CRUDE FIBRES, CARROTS AND VITAMINS B1, B2, B6, VCS, AS WELL AS HIGH LEVELS OF PROTEIN AND CALCIUM, WHICH PROMOTE DIGESTION, RELIEVE NIGHT BLINDNESS, REDUCE BLOOD PRESSURE, RESIST CONDENSATE AND PREVENT CANCER。

Recipe Recommendations

  • Shepherd's purse appropriate amount
  • flour 2 and a half scoops
  • corn oil appropriate amount
  • salt appropriate amount
  • minced garlic appropriate amount
  • Minced millet and pepper appropriate amount
  • sesame oil appropriate amount

Steps for Steamed vegetables

  • Make Steamed vegetables step 0
    1
    Clean up the pickles。
  • Make Steamed vegetables step 1
    2
    Equivalent corn oil mix。
  • Make Steamed vegetables step 2
    3
    Two spoons of half flour。
  • Make Steamed vegetables step 3
    4
    Flour is spread across every leaf。
  • Make Steamed vegetables step 4
    5
    Steamed pickles are green。
  • Make Steamed vegetables step 5
    6
    A proper amount of salt spreads, a small amount of pepper is shredded, garlic is spilled and a proper amount of perfume is poured。
  • Make Steamed vegetables step 6
    7
    Combination plate。
  • Make Steamed vegetables step 7
    8
    The finished product。
  • Make Steamed vegetables step 8
    9
    The finished product。

    • Steamed vegetables Make Tips

    Lights don't feel green. Zenium

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