Squirt fish
By VicentaLakin
It's a piece of fish made of pans. Sichuan streets are full of fish. Cheap, simple. It's very comforting to eat fish like this in cold winter
Recipe Recommendations
- grass carp a
- sauerkraut
- dried chili of 10
- pepper 10 teeth
- green onions a
- celery second root
- eggs a
- pea tip half a catty
- Dezhuang Hot Pot Base
- cooking wine a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- soy sauce a little
- white pepper
- chicken essence a little
- starch a spoonful
- salad oil two spoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for Squirt fish
1
Fresh grassfish are partially sliced. Dinosaur, eggs clean, grab. A little salt pickle。
2
The fish bones and head parts of the fish drink. Egg yellow and a little salt pickle。
3
Get ready for the pan. It's cheap and delicious. Ten bucks a generation。
4
Hot pots of broad oil. It takes a little longer to blow a fish head first。
5
I'll put it in the fishbones and make a pot。
6
Garlic, ginger cut off。
7
Just put sour and onions in the fish bone oil. Fry up the scent. Put it in the bottom of the fire pot and make red oil。
8
You put it in raw, old, platinum, white pepper. Add fresh water. The fire boils。
9
The chicken is put in the fish bones first. When the water boils, it slides into the fish tablet for two minutes。
10
Cooking fish chips while. Another pot, put in salad oil. Cook it hot。
11
Peas can be eaten alive. Clean the bottom of the basin。
12
Put the cooked fish in the pot. Put it in ginger, garlic, pepper, dry pepper. Put some celery on. Put the boiled hot oil on it. The scent came out. Especially delicious。Squirt fish Make Tips
It's an easy mix。