Carrot pie
By VicentaLakin
Autumn winter's favorite is radish, and buns and pies are delicious. Food products: 250 g of condensed flour, 130 g of warm water, 5 g of edible oil: 650 g of radish, appropriate shrimp skin, appropriate onions, appropriate salt, appropriate amount of edible oil
Recipe Recommendations
- medium-gluten flour 250 grams
- warm water 130 grams
- edible oil 5 grams
- radish 650 grams
- shrimp skin appropriate amount
- chives appropriate amount
- refined salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Carrot pie
1
And noodles. (b) 250 g of barbed flour, 130 g of fresh water or warm water, mixed with chopsticks by pouring into the water, adding edible oil and rubbing it into a smooth-sliding group. Cover the wet cloth for 30 minutes. In the absence of an electron term, the water can be mixed into a face and a grouping, and if it is too hard, the face is soft and not too hard. A little pasta: When you have noodles, you add edible oil and the pasta is softer。
2
Cut the onions, get the shrimp skin ready。
3
When the radish goes to the skin, it's wiped with a silk scrub. The radish is more watery and needs to be squeezed and then watered. Some of them like to mix it with salt, remove some moisture, and then join the mix. Chief likes to make a tart, so there's no radish spicy。
4
Oiled in the pot, fried with onions, fried with radish, shrimp skins, rinded until dry. It's salted out。
5
The noodle is half an hour later. Continue smooth, striping in five. Each agent is rounded with a thin layer of edible oil。
6
It is more resilient and can be thin to take a formulation that grows in tongue form and hairs through the facial agent. If the time is sufficient, the oil can be polished for 10 minutes。
7
Put the radish in the middle so it can be more. Put it evenly, then squeeze it from one head。
8
Put the radish in the middle so it can be more. Put it evenly, then squeeze it from one head。
9
Squeeze it a little later。
10
Pancake preheating, choice of pie gear, frying of two sides of the yellow, the outer layer of brittle, and the insides are pretty. It's a real pie for this winter. It's right. Do you want two? It's great to have a bowl of fresh congee. Breakfast or dinner. Do it if you like。
11
It's nice。Carrot pie Make Tips
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