The Red Autumn Fish

By VicentaLakin

The Red Autumn Fish
I burned one because only one person ate, and I didn't eat enough

Recipe Recommendations

  • saury appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for The Red Autumn Fish

  • Make The Red Autumn Fish step 0
    1
    Prepare your food。
  • Make The Red Autumn Fish step 1
    2
    The onion is under the kettle。
  • Make The Red Autumn Fish step 2
    3
    Go down and fry the swordfish。
  • Make The Red Autumn Fish step 3
    4
    Pour some water。
  • Make The Red Autumn Fish step 4
    5
    The water's running down to old smoke, vinegar, salt, wine。
  • Make The Red Autumn Fish step 5
    6
    Covered for 10 minutes, turned the fire for juice, and put some smelt before the pot。
  • Make The Red Autumn Fish step 6
    7
    It's sour。

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