Peaches fried corn
By VicentaLakin
Recipe Recommendations
- fresh corn kernels 100 grams
- carrots 50 grams
- pea 100 grams
- ginger slices a little each
- chicken breast 30 grams
- minced garlic appropriate amount
- onion appropriate amount
- salt 2 grams
- cooking wine 2 ml
- corn oil appropriate amount
Steps for Peaches fried corn
1
Prepare the required materials, the corn grains to be boiled, the garlic to be cut back, the chicken cutter for wine, the corn starch for a while, the carrot for Pichetin, the red pepper cuttin. Peas wash up and go spare。
2
Peas need to be cooked early and filtered with water so they can always be green。
3
The kettle is put in the onion of garlic and then into the chicken, corn, red pepper, carrots for a moment。
4
Pour in the peas for a moment, put in a little bit of raw smoke, make a taste。
5
Add a little bit of salt and turn it into food。
6
Pour it in。
7
Bring out good food。
8
It's easy to load。9
Peas with lids can reduce the amount of time to cook, and this dish is suitable for diabetics。