steamed dumplings
By AdrielMurray
Ingredients: salt,base shrimp,pork belly,balsamic vinegar,soy sauce,flour,ginger,chili oil
Recipe Recommendations
- pork belly appropriate amount
- base shrimp appropriate amount
- flour appropriate amount
- ginger appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for steamed dumplings
1
Prepared ingredients.
2
Chop the meat into minced meat and cut the shrimp into sections.
3
Add shredded ginger and soy sauce with a little salt and mix well.
4
Flour and water make a soft dough.
5
Roll it into dumpling skins.
6
Made dumplings.
7
Put the dumplings in cold water and steam for more than 10 minutes.
8
When steaming the dumplings, cook the chili oil.
9
Steamed dumpling slices, drizzle with chili oil.