Air-cooked tofu
By VicentaLakin
Our air pots have made a lot of food, mostly meat, but not tofu, and today they want to do an experiment because there's no way to fix it in the course of the roast, so they can be eaten when they're cooked。
Recipe Recommendations
- North tofu 450 grams
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 1/2t of
- white sugar 1/2 tsp of
- pepper 1/3 teaspoon
- Pepper crumbs 1/2 tsp of
- octagonal 1 flower
- spirits 1 tsp
- pepper 10 capsules
- Dip yourself in scallion oil 1 tablespoon
- salty and fresh
- roast
- half an hour
- simple
Steps for Air-cooked tofu
1
Tofu cut, put in a solid box, big enough, not too full
2
Put the soaked sauce in a bowl, adjust it and add about a second of water to mix it
3
It's in a tofu container, without water, and it's in the fridge for 1-2 days。
4
Water before cooking tofu
5
Dry water with kitchen or cloth
6
(B) AIR BOILER OIL, DISCHARGE OF TOFU BLOCKS, COATING OF ONION OIL ON THE SURFACE, SETTING UP OF 400°F FOR 14 MINUTES
7
(b) Bread to gold
8
(B) A LAYER OF ONION OIL, SET UP AT 400°F, BAKED FOR 14 MINUTES, AND BAKED TO GOLD YELLOW, WHICH CAN BE EATEN DIRECTLY AFTER COMING OUT OF THE POT, WITHOUT ANY JUICE OR SAUCE。Air-cooked tofu Make Tips
One, the cut is about 1 to 1.5 centimeters thicker, not too thin, and it's tougher; two, the onion oil on the bottom of the grill makes the tofu special; and three, the tofu is done without any sauce, because the tofu juices were already over-stuffed。