Potato broccoli salad
By VicentaLakin
The salad sauce is very hot, so all the thin salads are non-salaf, with a little sesame salt, less than a gram of sesame salt, a little salty and sesame, and the heat is extremely low。
Recipe Recommendations
- purple potato 80 grams
- broccoli 80 grams
- Pleurotus 20 grams
- rape 20 grams
- tomato 50 grams
- black sesame Xiao Xu
- salt Xiao Xu
- white sesame appropriate amount
Steps for Potato broccoli salad
1
Frozen mushrooms。
2
Cook water。
3
Open the water and tear the mushrooms。
4
Water will do。
5
Get the asphalt out。
6
Stand by。
7
Orchid wash, separate。
8
Clean up the oil。
9
煮Cook water。
10
Water open broccoli。
11
Let's go。
12
It's fine until it changes。
13
Cooked potatoes, they're cold. Go to the skin。
14
Cut the block。
15
Hot in the vegetable pan。
16
Tomato wash。
17
Cut the block。
18
Put it on, mushrooms, oil, broccoli, potatoes。
19
Black and white, salt。
20
Scrap。
21
Take some。
22
And scatter on the shekels of time。
23
The finished product。
24
The finished product。
25
The meal is ready, with green vegetables, red vegetables, staple foods, mushrooms and high-quality product fats. It'd be better if we put some more good protein。