Spicy fish
By VicentaLakin
It's starting to get cold and cold and don't want to go out for dinner
Recipe Recommendations
- grass carp a
- Flammulina velutipes appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- lotus root appropriate amount
- bean sprouts appropriate amount
- salt appropriate amount
- cumin appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Shredded ginger and onion appropriate amount
- minced garlic appropriate amount
- Bean paste· appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanuts appropriate amount
Steps for Spicy fish
1
Fish slash。
2
I'm going to put salt on it。
3
Onions and ginger are inserted into the machete for 30 minutes。
4
Add oil, garlic, bean petals, bean oil, soy sauce, water to a slightly thick sauce。
5
Scratching oil on tin paper, onions out of sauce pouring into fish bodies and cutters。
6
Put it in a preheat oven and bake it at 230 degrees above and below for 20 minutes。
7
Ginger, onion-dry peppers, pepper bean gravy, soybeans, soy bean peels, golden needle mushrooms, onions, green peppers, lichen, bean sprouts。
8
Scramble it and put it around the roast fish。
9
Sesame and peanuts done。