The gravy
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- Shepherd's purse appropriate amount
- millet pepper a
- minced garlic appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for The gravy
1
Clean up the pickles。
2
Water open, five seconds short。
3
Pass the cold, control the water。
4
Pepper, garlic。
5
Rice peppers, garlic paste on the pickles, proper salt, vinegar, raw smoke, perfume。
6
Combination of discs。
7
The finished product。
8
The finished product。