Roasted beef
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- beef appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Roasted beef
1
White radish peels。
2
Cut the carrots。
3
Put the beef cut。
4
Dry pepper cut, ginger cut。
5
The boiler is hot and hot, and the beef silk is dried。
6
Put in the dry chili and ginger。
7
Put a spoonful of soy sauce over and over for a minute。
8
Go to the high pressure pot, put in a proper amount of water, cover the pan, and fire in five minutes。
9
High-pressure pots go off and fall into the frying pan。
10
Put it in the radish。
11
At two thirds of the time, pepper powder is put in。
12
Put the salt in。
13
Put it in the chicken, and it's even。
14
The finished chart。