The meat and the fragrance of the beans
By VicentaLakin
Recipe Recommendations
- green beans 250 grams
- front leg meat 80 grams
- Jiang 2 tablets
- garlic 2 cloves
- red pepper one
- douchi 30 capsules
- salt 1 gram
- chicken essence 1 gram
- pepper 1 gram
- soy sauce half a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The meat and the fragrance of the beans
1
The front leg was cut to the ground, and some pepper and peanut oil were cut to the ground。
2
Four seasons of bean washing cleans the tails of the head and cuts into small pieces。
3
Ginger, garlic cutters, red pepper cut, beans cut。
4
It's hot oil in the pot, and it's fried with meat。
5
And the ginger, garlic and beans。
6
Add half a spoon of old smoke to the color。
7
Add red pepper and four seasons of bean fire。
8
Finally, a small amount of salt and chicken。
9
The finished chart。The meat and the fragrance of the beans Make Tips
1. Appreciated with pepper powder and peanut oil when the front leg is cut to the ground. 2. The roasting process has a salty taste in the soybeans and the old, so the last salt is less。