Korean pork bone soup
By VicentaLakin
Recipe Recommendations
- pork ribs appropriate amount
- cabbage half a
- potatoes 3-4 a
- onion appropriate amount
- Jiang appropriate amount
- onion a
- garlic appropriate amount
- winter mushroom appropriate amount
- dried chili appropriate amount
- Korean hot sauce appropriate amount
- Korean soybean paste appropriate amount
- Perilla grains appropriate amount
- chili noodles appropriate amount
- fish sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Korean pork bone soup
1
The pig's bones have to go up first, with blood, for at least an hour, and I've had four hours。
2
Prepare half a cabbage。
3
Cut the head open。
4
When the water is boiled, it's put in cabbage for one minute。
5
Bring out the cabbage。
6
Cook pork chops with sauerkraut。
7
Boil it for 8-10 minutes。
8
Prepare ginger, mushrooms, dry peppers, an onion, garlic. Two spoons of Korean soy sauce, one spoon of Korean spicy sauce, all put in the bones and boiled with water。
9
Bones soup stew for about an hour and a half。
10
An hour and a half of steak stew, potatoes, onions, potato slices, never small。
11
Two spoons of purple seed powder, one spoonful of pepper powder, two spoons of fish truffles, smooth。
12
Potatoes are put in first, cooked for 15 minutes, then cabbage, soybean sprouts, fixed sauce, then cooked for 5-10 minutes。
13
Taste it, put salt, pepper, etc. If you drink soup, you'll have less salt。