Pelican sauce and tofu
By VicentaLakin
Recipe Recommendations
- North tofu 500 grams
- bean paste 1 scoop
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- cornflour 1 gram
- chicken powder 1 gram
Steps for Pelican sauce and tofu

1
North tofu drys the surface water and cuts into small blocks。
2
Blast it to two golds。
3
The tofu will be blown up for backup。
4
Take a small bowl and add platinum oil, raw smoke, powder, chicken powder and fresh water to the juice。
5
Bean petals in the pot, and red oil。
6
And then it's going to burn out the sauce。
7
I'm not sure I'm going to be able to make it。
8
The finished chart。Pelican sauce and tofu Make Tips
The process of making the bean petals, raw and platinum is salty, so no salt is required。