Quail egg dry
By VicentaLakin
I thought I'd bring some quail eggs. A soy-dry was added to the preparation of the halogen eggs, so it tastes delicious and muttering。
Recipe Recommendations
- quail eggs 750 grams
- dried bean curd 250 grams
- Luliao Bao half a pack
- soy sauce half a bowl
- fine salt appropriate amount
- white sugar a little
- salty and fresh
- halogen
- several hours
- simple
Steps for Quail egg dry
1
I've prepared the food, one quail egg, one soy dry, one halogen。
2
I buy halogen packs. They're good。
3
Put quail eggs in cold water, boil them first, then shut them down for five minutes。
4
The halogen bubbles when the eggs are boiled and water is controlled when used。
5
I'm going to put all the eggs and the dry bean that's cooked and the knives that's changed inside。
6
And then you add spices, sugar, raw, spices。
7
Choosing any key to halogen for cooking, the advantage of this is that it doesn't have to look at the fire and then it's warm。
8
It's a halogen-cooked quail egg。
9
And then it's halogen-cooked soy dry。Quail egg dry Make Tips
Boiled halogens can filter the food and then heat it up and keep it cold as old halogen soup。