Porridge
By VicentaLakin
Throw the last porridge. It's too wasteful to eat. It's not enough. The best solution is to make all kinds of vegetable congee。
Recipe Recommendations
- leftover white porridge 200 grams
- crowndaisy chrysanthemum 100 grams
- meat emulsion 20 grams
- peanut oil 3 grams
- salt 0.5 grams
- qingshui 100 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Let's get the foliage off。
2
Only an artemisinin pole。
3
Chetin。
4
Meat chops。
5
Hot pan cold oil。
6
Let's put the meat on the grill。
7
The salt。
8
Let's put the cuisine on。
9
Turn the fire even。
10
Porridge left。
11
Release the water and mix it evenly。
12
Put it in the pot。
13
It's hot。
14
An artichoke leaves, cut the end。
15
In porridge, evenly mixed, just open the pot。
16
Load。
17
The finished product。