Porridge
By VicentaLakin
It's true, when we're not feeling well, do you want to eat a certain rice or a bowl of soup? Because that's when the stomach is the most uncomfortable, the porridge soup doesn't overburden it. So, we usually have to drink more porridge, and three meals a day can be fun. Today I made out the whole family's breakfast congee with electric rice. I'll put rice in the kitchen, I'll take the porridge program, and then I'll bring the crumbs in, and then I'll put them in. Hey, the smooth congee is ready
Recipe Recommendations
Steps for Porridge
1
One cup of rice, two creamed cabbage cores, and a little bit of tart ready; four liters of electric rice are suitable for cooking congee with a cup of rice; the core can be replaced with a variety of vegetables, such as veggies
2
Rice washes twice into the energy pot, and the amount of water is kept below the porridge level
3
(a) Put the energy pot urchin in the Elette electric table and cover it
4
Select the porridge program, with a default time of 1 hour and 30 minutes, while the actual time is around 40 minutes, and the electric cooking compresses the temperature
5
(b) Porridge is cooked with a small amount of salt, white pepper powder, a little bit of cool water, and the meat is modulated, and now, on autumn and winter holidays, some white pepper powder can cool and warm
6
Cabbage cores cut in pieces
7
The porridge is boiled and sticky and smooth, so it can be used as porridge
8
They split the meat into porridge, spread it out with a spoon, then put it into the end of the meal, and when it's warm and mixed, it's ripe。Porridge Make Tips
1. The salt is in the meat pie and the porridge tastes; a little white pepper powder is gone and it has a chilling effect. It's good to drink two bowls early or late, and it's good for the body and body; 2. The cuisine can be adjusted over four seasons, and when the congee is boiled, it will be hot soon。