The meat dumplings
By VicentaLakin
Plumbs are nice, salty, oily. Tastes good。
Recipe Recommendations
- Shepherd's purse appropriate amount
- meat filling appropriate amount
- ginger appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- diced green onion appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for The meat dumplings
1
Flour appliance。
2
The right amount of water is rubbing into a soft and right face and covering it for a moment。
3
The fleshy flesh。
4
Ginger onions cut in the tatter。
5
The proper amount of salt is old, paprika powder, platinum oil, raw, with chopsticks in one direction。
6
Inflow of appropriate amounts of corn oil (other edible oils can also) and mixing。
7
A proper amount of cuisine is washed and water is extracted from the water。
8
Scrambled with water, cut to shreds。
9
Put the sauerkraut in. I've got the right fragrance. We've got the casserole set。
10
Wake up nice and smooth。
11
Take a proper amount of pasta for growth strips and cut into small agents。
12
Push with your hands。
13
It's made of thin, thick and even dumplings。
14
A proper amount of veggie pie。
15
Packed into dumplings。
16
The water in the pot is burned and dumplings are put in. Three rolls, a spoon of cold water。
17
Cooked dumplings, made bowls。
18
The finished product。
19
The finished product。