Roach and beef
By VicentaLakin
I'm tired of radish and radish bone soup, so try radish and beef
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Roach and beef
1
Beef slices are made of starch wine and salt salt for half an hour。
2
Robb Chase。
3
If the water is boiled into radish, the water will be boiled and the water will be washed out。
4
Sliced ginger garlic peppers, and the soul of radish beef is garlic leaf。
5
The fire, the oil in the pot, the fragrance of ginger garlic, the roasting of salted beef, and the wine when the beef changes, must be the fire, so the beef doesn't get old。
6
The beef changes and falls into radish。
7
Tastes very fresh, with garlic leaves, with a little salt, with a bit of fried。
8
All the food is sprung up. Because the radish is overwater, don't worry about the short radish。