Cabbage and tofu
By VicentaLakin
Cabbage tofu is a very delicious, easy-to-eat home dish, even if it's vegetarian。
Recipe Recommendations
- North tofu 300g
- Chinese cabbage 200g
- salt 2g
- oyster sauce 5g
- Weijixian soy sauce 15g
- green onions 10g
- Jiang a little
- garlic the 3
- red pepper of 2
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cabbage and tofu
1
Food ready。
2
Accelerants, chili ready。
3
Tofu cut in thick。
4
The cabbage and the cabbage are sliced separately。
5
The frying pan pours into the right amount of oil and heat into the tofu tablet。
6
Tofu is fertilized to both sides of the ocean。
7
Keep the bottom oil in the pot and the chili fragrance。
8
Put it in a cabbage set for one to two minutes。
9
Joined by the fried tofu flat。
10
It's just that I don't know what to do。
11
Add a few beryllium oils to add fresh taste。
12
Add cabbage leaves。
13
Sprinkled salt。
14
Add salt to the taste and you'll get out。
15
The simple and delicious bean curd is ready。Cabbage and tofu Make Tips
The cabbage leaves are very easy to ripe, so the cabbages have to be fired separately from the leaves。