stir-fried three diced green peppers
Ingredients: salt,dried bean curd,cucumber,green pepper,carrots,water starch,MSG,soy sauce,vinegar,oil
Recipe Recommendations
- green pepper appropriate amount
- dried bean curd appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- water starch appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried three diced green peppers
1
Green pepper, dried bean curd, carrot, cucumber.
2
Dice green peppers, carrots, and cucumbers.
3
Dice the dried beans.
4
Raise the pan to heat the oil and saute the chives flowers.
5
Add diced carrots and stir-fry until done.
6
Stir fry dried bean curd cubes and add a little light soy sauce.
7
After stir-fry evenly, add appropriate amount of water to boil, and simmer for about 2 minutes.
8
Add diced green pepper and diced cucumber, add salt and monosodium glutamate to taste.
9
Stir fry well, pour in water and starch to thin sauce.
10
After the sauce is gelatinized, add a few drops of vinegar to enhance the aroma, and turn off the heat.
11
Serve the pan and plate.