Kyoyo onions to make meat
By VicentaLakin
It's a new dish with pelican oil
Recipe Recommendations
- pork belly 300 grams
- green onions few
- green pepper one
- red pepper half a
- oyster sauce 2 spoonfuls
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Kyoyo onions to make meat
1
It's the most fragrance in the world。
2
Cut in thin
3
Cut the meat chip back。
4
Onion wash。
5
Clean the green pepper。
6
Cut into small pieces。
7
Slashed onions into little pieces。
8
Put the meat in the pot
9
To fry to two sides, to see out the grease, and to load the excess oil (can make green vegetables)。
10
Frozen five flowers first。
11
Save the oil in the pot and pour it into the peppers for a minute。
12
Falling down a few times onions。
13
Put five flowers in the fire。
14
It's not like I'm going to have to go to the hospital。Kyoyo onions to make meat Make Tips
The quantity of food items is adjusted to the number of people. Two beryllium is salty, so don't add any spices。