The Korean barbecue
By VicentaLakin
In winter, I love barbecues, besides the hot pot. It's more popular now, but you can make it at home. There is no charcoal roasted smoke, which makes it easier to eat and healthier。
Recipe Recommendations
- Fat beef roll 500G
- beef balls 200g
- chicken wings of 4
- Orleans Marinade 1 Pack
- variety of vegetables appropriate amount
- sand tea sauce appropriate amount
- onion one
- edible oil appropriate amount
Steps for The Korean barbecue
1
After the wings have been cleaned, they'll be made of Orléan pickles for the night, with onions cut。
2
All kinds of vegetables are cleaned up. Here you can choose your favorite vegetables. And what is in it of the holy fruit is that which I used to exorcise。
3
Pepper cut-off。
4
Beefballs can be cut in half, with a few blades on them。
5
Fat cow unfrozen first。
6
The frying pan pours into a proper amount of edible oil and heats it up。
7
The onions were added after the oil heat, and the scent came out。
8
And then you can put all kinds of material on and start the barbecue。
9
Remember to turn over and prevent burning。
10
The wings will have to be fried longer。
11
With a beer, perfect。
12
When the oil in the midway pot is gone, it can be added。
13
Let's eat barbecue。The Korean barbecue Make Tips
The food can be replaced by what you like。