Peacock's opening up the steamed fish
By VicentaLakin
Recipe Recommendations
- Wuchang fish appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Shredded green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Peacock's opening up the steamed fish
1
Wash the fish, squirm with a cleavage, steam with ginger chips and onions for 10 minutes, put the cut onions, ginger, red peppers on top, pour the soybeans oil, and boil it up to 80% hot
2
It's better when it's hot
3
Be careful not to steam too long