Fish fragrance
By VicentaLakin
This dish, which smells of sour, salty, acne-skinned fish, is one of our most representative dishes. Note: This dish is suitable for many raw materials such as chicken, duck, eggs, tofu, vegetables, etc。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Cut the skinny pork into two coarse silks. Get the peppers, get the seeds, chop them up。2
In the bowl, salt, soy sauce, vinegar, sugar, soybeans, with soup to sauce, ginger, garlic and chili powder are placed on one side of the bowl; onions, wooden ears, peas point to the other。3
Put the boiler on fire and put it in mixed oil. Then the silks were mixed with salt and beans。4
When the oil is 70% hot, the raisins go to the seed, the white, the ginger, garlic and pepper. The end is put in, and when the scent is red, the onion flowers, mussels, peas pointers, etc. are modulated. Then we'll put the juice down and we'll fire it。