Cannedfish
By VicentaLakin
Recipe Recommendations
- yellow croaker 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- vinegar 3 scoops
- sugar appropriate amount
- sesame oil appropriate amount
- fish-flavored
- other
- an hour
- ordinary
Steps for Cannedfish
1
Yellowfish wash。
2
Two sides of the pan are fried with gold。
3
Get ready for the sauce。
4
Half the bottom of the pan。
5
Put it in the fish. The other half of the garlic is scattered, and the juice is poured in, and five fragrances are spilled, and half a bowl of water is added. High pressure pan pressure 50 minutes。
6
The bones are soft, they're good for children and they don't have to be pricked。