Float
By VicentaLakin
Recipe Recommendations
- lean meat 1 kg
- cauliflower 1 kg
- onion appropriate amount
- dried chili of 2
- pepper 10 capsules
- geranyl 1 tablet
- green pepper one
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce small amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Float
1
Water in the pot, fire in the fire, and then put the raisins in it, and then in two minutes, it's taken out of the pot and then put cold water through it。
2
Then cut up the onion peppers, cut the meat into meat slices, and make it with wine and ginger for a few minutes。
3
You put oil in the pot, you add onion and peppers, and you turn up the scent。
4
Join the meatloaf and make it smell。
5
Then we'll add cabbage and chili, and we'll make a few rounds。
6
Then a small bowl of water was added, the pan was burned open, the salt chicken pepper was burned, and evened, the powder was drawn。
7
It's delicious。