Sour spicy
By VicentaLakin
I love sour spicy seasons
Recipe Recommendations
- lotus root appropriate amount
- chili appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- onion appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Sour spicy

1
Lotus goes to skin. Slice。
2
Then cut the strips。
3
Then it's bubbled with cold water。
4
Let's get some oil. Add a little pepper sauce。
5
Join the lichen. Salt. Bump, sugar. White vinegar. Fired together。
6
I've been working on it. I've been working on it。
7
Fire this time. When the water turns to oil. Remember it's coming out。
8
Put the onions in. I'm going to be jealous. Turn it up and make a pot。
9
Load。Sour spicy Make Tips
There's a lot of people going to eat. The lotus is fried. It's just not in the water. They say it smells bad. I won't. I always do. The luminous, the soft. It's delicious. It's gotta be a second time