Thai Winter Cunt
By VicentaLakin
Tastes spicy, increases appetite, smells strong
Recipe Recommendations
- shrimp of 20
- cuttlefish a
- tomato two
- straw mushroom of 6
- Flammulina velutipes a bundle
- Hua Jia appropriate amount
- white pepper a little
- cooking wine two spoonfuls
- coconut milk a can of
- fish sauce appropriate amount
- millet pepper appropriate amount
- tom yum sauce bun appropriate amount
- garlic two cloves
- oil a little
- lime a
- citronella appropriate amount
- lime leaves appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Thai Winter Cunt
1
Cleaning of food products; shrimp pickers, white pepper pickles for wine; ink cut, white pepper pickles for wine; plater, ink fish, shrimp over cold water and cleaning。2
(b) Make soup bottoms, maggot of garlic and fried tomatoes, make juice and boil with water, and add mashed, green leaves, pepper and winter caviar。3
In addition to the 15-minute boiled mushrooms, golden needle mushrooms, shrimp, ink fish and florists, 15-minute boilers with coconut and lemon。