The veggie plum sauce

By VicentaLakin

The veggie plum sauce
Purple soya was first published in a book entitled The Medical Monuments of the North and South, which was used by past medical practitioners. Lee Qu-jin said, "Yu-su, the latest medicine. Yesin, gas, purple, blood”. It can spread colds, air, etc., it can treat colds, colds, heats, coughs, chests full, fetal problems, etc., and it can cure food poisonings such as fish and crabs. The Song Dynasty Poetry, written “In purple succulents, the hymns of the hymns”, shows their high medicinal value. And, of course, because of its special aroma, it always brings with it a different flavor, adding not only fresh, but also food。

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Steps for The veggie plum sauce

  • Make The veggie plum sauce step 0
    1
    The ribs are immersed in water for at least two to three hours, with the need to change water midway。
  • Make The veggie plum sauce step 1
    2
    After cleaning up, the kitchen paper towels are used to drain water and cut the spare。
  • Make The veggie plum sauce step 2
    3
    Plum sauce, neptunium oil, chicken sperm, salt, and powder pour into the ribs。
  • Make The veggie plum sauce step 3
    4
    Put your gloves on。
  • 5
    With purple soothing, pickled for 20 minutes。
  • Make The veggie plum sauce step 4
    6
    The square evaporation tank selects the normal vapour mode, setting it at 100°C, and places the bowl in a pored, into the lower layer of the evaporation tank for 30 minutes。
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