The veggie plum sauce
By VicentaLakin
Purple soya was first published in a book entitled The Medical Monuments of the North and South, which was used by past medical practitioners. Lee Qu-jin said, "Yu-su, the latest medicine. Yesin, gas, purple, blood”. It can spread colds, air, etc., it can treat colds, colds, heats, coughs, chests full, fetal problems, etc., and it can cure food poisonings such as fish and crabs. The Song Dynasty Poetry, written “In purple succulents, the hymns of the hymns”, shows their high medicinal value. And, of course, because of its special aroma, it always brings with it a different flavor, adding not only fresh, but also food。
Recipe Recommendations
- ribs 400 grams
- plum sauce 40 grams
- perilla 5-10 grams
- oyster sauce 15 grams
- cornflour 5 grams
- salt 1 gram
- chicken essence 2 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The veggie plum sauce

1
The ribs are immersed in water for at least two to three hours, with the need to change water midway。
2
After cleaning up, the kitchen paper towels are used to drain water and cut the spare。
3
Plum sauce, neptunium oil, chicken sperm, salt, and powder pour into the ribs。
4
Put your gloves on。5
With purple soothing, pickled for 20 minutes。
6
The square evaporation tank selects the normal vapour mode, setting it at 100°C, and places the bowl in a pored, into the lower layer of the evaporation tank for 30 minutes。