Pork hoof
By VicentaLakin
Recipe Recommendations
- pettitoes two
- old brine appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pork hoof
1
Pork hoof washes, bubbles, bleeding water。
2
Cold water in the pot, squirm water。
3
After the water, it was washed again。
4
The old halo is ready to burn in the pot。
5
The pig's feet and feet are put in the water, and the fire is changed, and it's about 40 minutes old。
6
Pre-eating extraction from the halogenated pot, cold-drinking。Pork hoof Make Tips
A pig's hoof can just stick it in a chopstick, and it's not too soft to make it too soft. It smells when it's cold, and if it's too hot, it doesn't taste too good. It's better to stay in the cold for the night。