Spicy tofu fish
By VicentaLakin
Recipe Recommendations
- tender tofu appropriate amount
- crucian carp appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- garlic leaf appropriate amount
- Very fresh. appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Spicy tofu fish
1
Scratch is clean。
2
Tofu cut。
3
Ginger-cheese, dry pepper slices, garlic slices, pepper wash。
4
Garlic wash clean and shredded。
5
Oiled in the pot and put in the gills instead of a small fire, to the point of two sides of gold and yellow。
6
Put the fish on the side of the pot and put it in ginger, garlic, dry peppers and peppers。
7
Put in a proper amount of water to boil for three minutes。
8
Put a spoonful of bean petal sauce in the fish。
9
Put it in tofu for two minutes。
10
Half a spoon smells very rare。
11
Put in pepper powder。
12
Put the salt in, turn the fire off。
13
The finished product。