Porridge
By VicentaLakin
The fragrance, the fragrance。
Recipe Recommendations
- shepherd's purse meat filling appropriate amount
- dumpling skin appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Porridge
1
Yesterday's veggie pie。
2
Packed into dumplings。
3
The water in the pot is burned and dumplings are put in。
4
Cook three rolls, order three colds, get some controlled water。
5
It's hot and oily。
6
Burn it to two sides, and turn off the fire。
7
It's finished, with vinegar。
8
The finished product。