I'll bet you're not
By VicentaLakin
Recipe Recommendations
- yam bean appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- garlic leaf appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll bet you're not
1
Clean up the mountain beans。
2
Dry pepper slices, garlic slices, ginger slices, garlic leaves cut。
3
Water is boiled in the pot, and when the water is released, the beans are boiled for 10 minutes until the beans are ripe。
4
Get the tar out。
5
The pot is hot and hot, and it's filled with dry pepper, ginger and garlic。
6
I'm going to put it in the mountain beans。
7
Put a small spoon of soy sauce on the table。
8
Put in half a spoonful of pelican oil。
9
Put the pepper in the powder and make it even。
10
Put the salt in。
11
Put it in chicken。
12
Put the garlic leaves in flat and shut the fire。
13
The finished chart。