egg fried rice
By MinaEmmerich
Many people can make egg fried rice, but the methods are different. The ingredients are generally based on their own tastes. As for the frying method, I don't like to put too many eggs in the rice. I used to eat egg fried rice, and soy sauce fried rice has a little color and taste. It is also good. Egg fried rice is the simplest and most difficult rice requires the grains to be separated and stained with eggs. It is not easy to stir-fry the egg fried rice in one word.
Recipe Recommendations
Steps for egg fried rice

1
Rice.
2
Eggs.
3
Ham sausage.
4
Cucumber.
5
Peas.
6
Peel the ham sausage and dice it.
7
Dice the cucumber.
8
Put the bottom oil in the frying pan. First, stir-fry the peas and serve them for later use.
9
Knock the eggs into a bowl and beat them up, heat the wok and drain the oil, pour the egg liquid and stir fry until it is almost solidified, add the rice and stir fry. Pour the egg liquid into the rice and mix well before frying. Pour the ham sausage, peas, and cucumbers. Stir fry together and season.