egg fried rice

By MinaEmmerich

egg fried rice
Many people can make egg fried rice, but the methods are different. The ingredients are generally based on their own tastes. As for the frying method, I don't like to put too many eggs in the rice. I used to eat egg fried rice, and soy sauce fried rice has a little color and taste. It is also good. Egg fried rice is the simplest and most difficult rice requires the grains to be separated and stained with eggs. It is not easy to stir-fry the egg fried rice in one word.

Recipe Recommendations

  • rice appropriate amount
  • eggs appropriate amount
  • ham sausage appropriate amount
  • cucumber appropriate amount
  • pea appropriate amount

Steps for egg fried rice

  • Make  step 0
    1
    Rice.
  • Make  step 1
    2
    Eggs.
  • Make  step 2
    3
    Ham sausage.
  • Make  step 3
    4
    Cucumber.
  • Make  step 4
    5
    Peas.
  • Make  step 5
    6
    Peel the ham sausage and dice it.
  • Make  step 6
    7
    Dice the cucumber.
  • Make  step 7
    8
    Put the bottom oil in the frying pan. First, stir-fry the peas and serve them for later use.
  • Make  step 8
    9
    Knock the eggs into a bowl and beat them up, heat the wok and drain the oil, pour the egg liquid and stir fry until it is almost solidified, add the rice and stir fry. Pour the egg liquid into the rice and mix well before frying. Pour the ham sausage, peas, and cucumbers. Stir fry together and season.
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