It's a regular chicken
By VicentaLakin
He likes to eat chicken, he tries to make a big plate of chicken, he sums up the taste of the restaurant outside: It's basically a spicy and spicy dish. Beers and chickens can be detached, and the last hot oil in a water-cooked fish can further spicy and taste better. A friend who likes to eat in good shape can do it twice, for example, in the market for large dishes of chickens, for example, in the savanna red sun, and if there's no sauce, it can be made with pepper sauce. As for chili, it's more tempting to feel fresh chili than dry。
Recipe Recommendations
- pot chicken in 1
- corn of 2
- potatoes of 2
- Big dish chicken seasoning
- onion appropriate amount
- Jiang 2 tablets
- pepper 2 spoons
- beer 1 can of
- Little red pepper appropriate amount
- cumin 2 spoons
Steps for It's a regular chicken
1
The chicken is cut off from blood。2
A spoonful of chili peppers and a large plate of chicken sauce are put in the pot for hot oil。3
Joined with chicken and scrambled a few times and then put it into fruit corn and boiled it for an hour or so with a beer and a proper amount of water。4
An hour later, they were put in a cut potato clot or a roasted potato bar with chicken in the container。5
The chicken comes out and throws a layer of pepper and pepper with hot oil and spices。