Carrot
By VicentaLakin
Autumn Winter Festival, radish and potatoes are the pets of the table
Recipe Recommendations
- white radish appropriate amount
- Colocasia japonica appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Carrot
1
Potato is washed off the skin, the rest of the food is washed, and the ginger slices。
2
Five flower meat slices。
3
Put a little fire in the pot and make oil。
4
Potato cut-off。
5
Put the taro in three minutes。
6
Carrot slices。
7
I'll put it in the radish。
8
With proper water。
9
When the juice is scarce, it is salted, drinked, spicy, and sprouts into onions。