Scrambled meat

By VicentaLakin

Scrambled meat

Recipe Recommendations

  • pork stuffing appropriate amount
  • leek appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • pepper powder appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • diced green onion appropriate amount
  • laver appropriate amount
  • shrimp skin appropriate amount
  • ginger appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Buy the pelt。
  • Make Scrambled meat step 1
    2
    Cream wash is clean。
  • Make Scrambled meat step 2
    3
    The pork dumplings that you cut yourself add to all the sauce except shrimp skin and purple vegetables。
  • Make Scrambled meat step 3
    4
    It's even with chopsticks。
  • Make Scrambled meat step 4
    5
    Put it in the end of the cabbage。
  • Make Scrambled meat step 5
    6
    Smash even。
  • Make Scrambled meat step 6
    7
    Skin up。
  • Make Scrambled meat step 7
    8
    It's easy to stick with some water and squeeze it。
  • Make Scrambled meat step 8
    9
    Both ends together。
  • Make Scrambled meat step 9
    10
    All done。
  • Make Scrambled meat step 10
    11
    Water in the pot is pouring in。
  • Make Scrambled meat step 11
    12
    Make five minutes for purple。
  • Make Scrambled meat step 12
    13
    Shrimp skin。
  • Make Scrambled meat step 13
    14
    Out of the pot。

    • Recipe Categories

    Recipe recommendation