Crumbs on chicken legs
By VicentaLakin
Recipe Recommendations
- chestnut appropriate amount
- chicken legs appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Crumbs on chicken legs
1
Chestnut carefully removes the shell with scissors。
2
The water is boiled in the pot, and when the water is released, the chestnuts are boiled for two minutes。
3
It was easy to remove the second skin。
4
Chicken leg clean。
5
Cut the chicken leg into pieces。
6
Ginger slices。
7
Put oil in the pot and put a spoonful of sugar in the fire。
8
Put it on the rooster。
9
Put it in a spoon of soy sauce。
10
Put in the ginger twitch。
11
Put in half a spoon of stork oil。
12
Put the right amount of water into the boil for 10 minutes。
13
Put it in the chestnuts。
14
The salt is served when the soup is thick。
15
Put it in the chicken, and it's even。
16
The finished chart。